This quick and easy meal is sure to please. My family enjoys this recipe with angel hair pasta. Garnish with grated Parmesan cheese.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil. Add all ingredients except can of clam sauce. Heat on medium. Once mixture is heated, reduce heat to medium low and add clam sauce. Heat slowly.

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  • Once pasta is done, combine with sauce mixture and garnish with parmesan cheese. Enjoy!

Nutrition Facts

655.7 calories; 21.8 g protein; 71.3 g carbohydrates; 100.5 mg cholesterol; 669.7 mg sodium. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/27/2007
I made this recipe for my parents 31st Anniversary last night as a main dish. They loved it! I followed the recipe exactly and was left with 2 extra servings of pasta. I will only use 4 ounces of pasta for 2 people next time. I did not mix the clam sauce with the pasta, but rather mixed the pasta with 1tbl spoon of olive oil and put the sauce in the center of the pasta, added some fresh basil and topped it with parmesean cheese. It looks great this way and they loved it! Make sure to use Angel hair pasta for this recipe, anything else is too thick. I have also uploaded a photo I took of the dish I made. Read More
(34)

Most helpful critical review

Rating: 2 stars
07/06/2009
Everyone complained that the red pepper overwhelmed all of the other flavors. Otherwise I would have given it four stars. Read More
(6)
31 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
09/27/2007
I made this recipe for my parents 31st Anniversary last night as a main dish. They loved it! I followed the recipe exactly and was left with 2 extra servings of pasta. I will only use 4 ounces of pasta for 2 people next time. I did not mix the clam sauce with the pasta, but rather mixed the pasta with 1tbl spoon of olive oil and put the sauce in the center of the pasta, added some fresh basil and topped it with parmesean cheese. It looks great this way and they loved it! Make sure to use Angel hair pasta for this recipe, anything else is too thick. I have also uploaded a photo I took of the dish I made. Read More
(34)
Rating: 5 stars
09/27/2007
I made this recipe for my parents 31st Anniversary last night as a main dish. They loved it! I followed the recipe exactly and was left with 2 extra servings of pasta. I will only use 4 ounces of pasta for 2 people next time. I did not mix the clam sauce with the pasta, but rather mixed the pasta with 1tbl spoon of olive oil and put the sauce in the center of the pasta, added some fresh basil and topped it with parmesean cheese. It looks great this way and they loved it! Make sure to use Angel hair pasta for this recipe, anything else is too thick. I have also uploaded a photo I took of the dish I made. Read More
(34)
Rating: 5 stars
08/14/2004
I used a can of chopped clams and add the clam juice as directed then I add shrimp scallops and lastly the clams. I season it with basil and use angel hair pasta. This is so easy and so delicious! Read More
(25)
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Rating: 5 stars
07/01/2008
Oh my goodness! So yummy and so simple! I was impressed that such simple ingredients could be this good. I definitely recommend this for a quick hot meal. Even my picky toddlers loved it. I've never made this kind of pasta before so I wasn't sure what "White Clam Sauce" was in the ingredient list. I went to the jarred pasta sauce section at the grocery store to look for it. If anyone else is confused I'm pretty sure the recipe is calling for canned clams in it's juice. I used Chicken of the Sea's brand of Chopped Clams and poured the whole thing in with the liquid. It was fabulous. Read More
(20)
Rating: 5 stars
07/14/2011
Yum! The only changes were that I added a little half and half some fresh parsley and garlic salt. Delicious and easy! Read More
(6)
Rating: 2 stars
07/06/2009
Everyone complained that the red pepper overwhelmed all of the other flavors. Otherwise I would have given it four stars. Read More
(6)
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Rating: 5 stars
11/19/2010
I'm not a big fan of seafood with pasta but since I had a can of clams I decided to give it a try. VERY good and I will be making it again but cutting the red pepper flakes to 1/4 teaspoon. I thought it was just a tad too hot. But all in all I really enjoyed this! Read More
(6)
Rating: 5 stars
05/17/2010
I made this dish and it was GREAT!!!! All my guests couldn't stop talking about it. Read More
(6)
Rating: 4 stars
02/12/2009
This was good. Used can of prepared white clam sauce. Read More
(5)
Rating: 4 stars
01/14/2004
Better than I thought it'd be. I sauteed some thawed (cooked) shrimp in the olive oil mixture and it turned out great with some linguine. Sprinkle some fresh parmesan on top and be sure to have some good warm bread to dip in all the extra sauce. Will definitely make it again. Read More
(5)