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Orange Chicken Stir-Fry

Rated as 3.46 out of 5 Stars

"My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida"
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Ingredients

20 m servings
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. In a skillet or wok, cook the chicken and onions in oil until chicken juices run clear. In a small bowl, combine the cornstarch, orange juice, soy sauce and ginger until smooth. Pour over chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over rice. Top with orange segments, walnuts and parsley.

Reviews

Read all reviews 20
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was OK... but I'm giving it 4 because I think it has potential. You really have to double the sauce to have enough to serve with noodles or over rice. Second, since the chicken is already c...

Most helpful critical review

I wont be making this again this way. I made it exact to the recipe but there wasnt enough sauce so I doubled it. I also put orange rinds in it because it wasnt strong enough of a flavor.

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This was OK... but I'm giving it 4 because I think it has potential. You really have to double the sauce to have enough to serve with noodles or over rice. Second, since the chicken is already c...

I wont be making this again this way. I made it exact to the recipe but there wasnt enough sauce so I doubled it. I also put orange rinds in it because it wasnt strong enough of a flavor.

I used this recipe to base something I wanted to do off of. I preheated my pan and put in some oil, onion, and garlic then I diced my chicken and rolled it in cornstarch. I added the chicken to ...

A good basic idea----Double the sauce--add sliced onions and finely chopped garlic + more soy and ginger+ the zest of the orange.Maybe some Chinese 5 spice and rice noodles on top--DO NOT over c...

This is one of my go-to recipes on busy nights. We have tangerine trees, so I use that instead of orange and it is really tasty. I also use regular onion and stir in a few handfuls of green bea...

I like this recipe. =) It was tasty and easy to make. Worth a try! And is also good with rice noodles on the side, instead of rice.

I added an onion, a bell pepper and used fried soy patties, after boiling them in veggie broth and found this to be a terrific recipe. Vegetarians can love it too.

Thank goodness I decided to sample the sauce before pouring it over the chicken! I followed the recipe, but must've done something wrong. I used low sodium soy sauce, but the salty taste was so ...

I enjoyed this simple stirfry - and it happened to be that this was all I had in the hosue anyway! Reading the reviews about lack of flavor, I decided to cook my chicken with juice and soycause ...