New this month
Get the Allrecipes magazine

Spiderweb Cheesecake

"The trick to this tempting treat is pulling a toothpick through rings of melted chocolate to create the web effect. 'This no-bake cream cheese pie goes together quickly and tastes delicious,' assures Jan White, Plainview, Nebraska. 'It's fun to serve, too, because it never fails to draw comments.'"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Heat gelatin; stir until dissolved. Remove from the heat; cool slightly. In a mixing bowl, beat the cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until smooth. Pour into crust.
  2. In a microwave, melt chocolate chips and butter; stir until smooth. Transfer to a heavy-duty resealable bag; cut a small hole in a corner of bag. Pipe a circle of chocolate in center of cheesecake. Pipe evenly spaced thin concentric circles about 1/2 in. apart over filling. Beginning with the center circle, gently pull a toothpick through circles toward outer edge. Wipe toothpicks clean. Repeat to complete web pattern. Cover and refrigerate for at least 2 hours before cutting.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Beside the recipe, the spider web is so cute. I tried to make this decoration with baked cheesecake but I always get cracks on baked cheesecake so it did not work out. I put plastic spiders on c...

I used a little plastic halloween spider as garnish for the top... everyone loved it!

It's good

it was too gelatin-y and the texture was weird- i didn't change anything but the design was awesome