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My review
Chili-Cheese Mashed Potatoes
Peter Halferty
"In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. 'It's really tasty and really quick,' he assures."
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Ingredients
10 m servingsOriginal recipe yields 6 servings
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- Nutritional Analysis: One 3/4-cup serving (prepared with fat-free milk and reduced-fat cheese) equals 169 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 923 mg sodium, 23 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchange: 1-1/2 starch.
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3/27/2007
Only change I made was to use fresh potatoes, butter, and milk and mash. I also added some cayenne pepper.
11/26/2008
An excellent way to jazz up potato flakes. I made it for my youth group and they loved it!
6/26/2012
Simple, easy and tasted so dang fantastic. I was going to use regular potatoes but happened to have some Ore Ida instant in my pantry. I followed the box directions and threw in the cheese and g...
6/18/2012
Never use instant mashed potatoes, you'll be disappointed. I used fresh potatoes and doubled the garlic (putting them in with the potatoes as they boiled). Used more butter, less milk and only...