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Make Ahead Manicotti
January 24, 2005

Recipe was easy, the sugar must have brought out the cheese flavor?? I used a combination of ricotta and cottage cheese and used only about 8 oz of spinach and more sauce. I also made a whole bunch of "make ahead" by stuffing the manicotti and kept them in the plastic tray that came with the manicotti and into ziplock bags. I left the make ahead stuff (without the tomato sauce) in the fridge overnight and then put them in the freezer. To rehead: take out the frozen manicotti and cover it in the tomato sauce the evening before to let it thraw and cook it according to the recipe direction, my husband and his family raved about it, even the kids ate it!

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