Rating: 4.5 stars 4.5
99 Ratings
  • 5 star values: 62
  • 4 star values: 31
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Jackson, Mississippi. 'I like to serve them over wild rice mix from a box,' she says.

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.

    Advertisement

Nutrition Facts

330 calories; protein 25.4g; carbohydrates 24.8g; fat 13.7g; cholesterol 203mg; sodium 250.9mg. Full Nutrition
Advertisement