Rating: 5 stars 4.7
77 Ratings
  • 5 star values: 59
  • 4 star values: 17
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

'These crisp buttery croutons are so good,' comments Ellen Benninger of Greenville, Pennsylvania. 'I don't know where I got the recipe, but I've been using it for more than 10 years.' Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
16
Yield:
16 servings
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 325 degrees F for 15-20 minutes or until lightly browned, stirring occasionally.

    Advertisement

Nutrition Facts

47 calories; protein 0.7g; carbohydrates 4.1g; fat 3.1g; cholesterol 7.6mg; sodium 73.7mg. Full Nutrition
Advertisement