Ingredients1 h servings
- Place pears cut side up in a greased 8-in. square baking dish. In a saucepan, combine the cranberry sauce, sugar, lemon juice and cinnamon. Cook and stir until sugar is dissolved and mixture is heated through.
- Spoon sauce over pears. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
ReviewsRead all reviews 7
A really easy and delicious recipe! I used fresh pears. The pears needed to cook longer than stated but next time I will probably use the canned pears. I topped this with "Supreme Strawberry Top...
This is goes great with holiday brunch!! You can also use gingerale and seedless red raspberry jam instead of cranberry sauce. I did not have gingerale so the cranberry sauce is a good sub. Lo...
This is great...after the first thanksgiving that I made it, the family kept asking me to make it again and again. It's a side dish that compliments a heavy holiday meal well because it is light...
I used sliced pears, and this was a HUGE hit at Thanksgiving, and I was asked to make it again for Christmas.
This is a tasty alternative to traditional cranberry sauce with an interesting sweetness and spiciness. It was a big hit at a pot luck with rave reviews from the guests. Update 12-24-16 Ruby Pe...
Fantastic recipe! I made Ruby Pears for Thanksgiving and it was a huge hit, everyone loved it. I'm going to make it again for Christmas and double the recipe!