Rating: 4.5 stars 4.4
54 Ratings
  • 5 star values: 39
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Penne in a rose sauce with bacon, deglazed with vodka. Skol!

Recipe Summary

Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and drain the penne pasta. Set aside.

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  • In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.

  • Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.

  • Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!

Nutrition Facts

773 calories; protein 20.3g; carbohydrates 70.1g; fat 45g; cholesterol 103.3mg; sodium 701mg. Full Nutrition
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