Lemon Pasta Sauce

Name: Lemon Pasta Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup beef broth; 1 cup heavy whipping cream; 4 tablespoons butter; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon grated lime zest; 10 ounces uncooked pasta

4.4

(205)

161 Reviews

10 Photos

This lemon pasta sauce is deliciously creamy and tastes wonderful tossed with your favorite pasta. Add cubes of cooked chicken or veggies, if desired.

Recipe by MARBALET

Updated on April 12, 2023

10

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

5

Jump to Nutrition Facts

Ingredients

1 cup beef broth
1 cup heavy whipping cream
4 tablespoons butter
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon grated lime zest
10 ounces uncooked pasta

Directions

Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
Add pasta to sauce and toss until well coated.

Nutrition Facts (per serving)

412	Calories
28g	Fat
33g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 412
% Daily Value *
Total Fat 28g	36%
Saturated Fat 17g	85%
Cholesterol 131mg	44%
Sodium 256mg	11%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	8%
Total Sugars 0g
Protein 8g
Vitamin C 4mg	21%
Calcium 47mg	4%
Iron 2mg	11%
Potassium 174mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.