Sauces and Condiments Sauces Pasta Sauces Creamy Lemon Pasta Sauce 4.4 (205) 161 Reviews 10 Photos This lemon pasta sauce is deliciously creamy and tastes wonderful tossed with your favorite pasta. Add cubes of cooked chicken or veggies, if desired. Recipe by MARBALET Updated on April 12, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 5 Jump to Nutrition Facts Ingredients 1 cup beef broth 1 cup heavy whipping cream 4 tablespoons butter 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon grated lime zest 10 ounces uncooked pasta Directions Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain. Add pasta to sauce and toss until well coated. I Made It Print Nutrition Facts (per serving) 412 Calories 28g Fat 33g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 412 % Daily Value * Total Fat 28g 36% Saturated Fat 17g 85% Cholesterol 131mg 44% Sodium 256mg 11% Total Carbohydrate 33g 12% Dietary Fiber 2g 8% Total Sugars 0g Protein 8g Vitamin C 4mg 21% Calcium 47mg 4% Iron 2mg 11% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved