Oodles of Noodles Soup
Ingredients45 m servings
- In a large saucepan coated with nonstick cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender.
- Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.
ReviewsRead all reviews 3
This is one of my family's favorites, especially on a cold day. I did make a couple changes. Instead of 5 cups water, I use 2.5 cups water and 2.5 cups chicken broth. Makes it more chicken fl...
It was a good soup. But I did use canned chicken stock for more flovor.