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Oodles of Noodles Soup

Rated as 3.67 out of 5 Stars

"'When my godchild, Alex Van Ackeren, was young, I often gave her a children's cookbook for her birthday or other special occasions,' shares Lorri Reinhardt of Big Bend, Wisconsin. 'We'd plan an entire menu from the books, prepare the meal together and serve it to her family. This soup recipe was a favorite.'"
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45 m servings
Original recipe yields 6 servings


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  1. In a large saucepan coated with nonstick cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender.
  2. Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.


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This is one of my family's favorites, especially on a cold day. I did make a couple changes. Instead of 5 cups water, I use 2.5 cups water and 2.5 cups chicken broth. Makes it more chicken fl...

It was a good soup. But I did use canned chicken stock for more flovor.

This recipe is fast and easy but it doesn't have that "homemade" taste. If you like ramen noodles though, you will like it because it's something different to do with them.