Featuring crunchy cereal, colorful candies, pecans and loads of peanut butter flavor, these chocolaty bites offer plenty of make-ahead convenience. 'They're easy to whip up when you're in a hurry,' notes Debbie Zorn from Vidalia, Georgia.

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line three 15-in. x 10-in. x 1-in. baking pans with waxed paper. In a large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until chips are melted. Remove from the heat; stir in Cheerios, M&M's and pecans until evenly coated. Drop by rounded tablespoonfuls onto prepared pans. Refrigerate for 4 hours or until firm.

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Tips

Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

Nutrition Facts

160 calories; protein 3g; carbohydrates 16.8g; fat 9.9g; cholesterol 1.9mg; sodium 58.3mg. Full Nutrition
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Reviews (4)

Rating: 4 stars
03/31/2009
Quick, easy, low mess, pretty good! I used chex instead of cheerios, it worked well! Read More
(1)
Rating: 4 stars
02/26/2008
i did this as a layer over precut brownies-- was tasty! if you don't have m&ms, try using whole unmelted chocolate chips. it looks kind of unsophisticated though when you bite into it and discover the cheerios. Read More
(1)
Rating: 5 stars
12/31/2007
WE LOVE THIS! If you love peanut butter & Cocoa flavor this is it. After you melt Cocoa & PB pour into a big bowl with the other ingredients you'll need alot of room to mix. Read More
(1)
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Rating: 5 stars
07/09/2012
Yummy, fast, and easy for the kids to help put together! Read More