Ingredients20 m servings
- Line three 15-in. x 10-in. x 1-in. baking pans with waxed paper. In a large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until chips are melted. Remove from the heat; stir in Cheerios, M&M's and pecans until evenly coated. Drop by rounded tablespoonfuls onto prepared pans. Refrigerate for 4 hours or until firm.
- Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
ReviewsRead all reviews 4
Quick, easy, low mess, pretty good! I used chex instead of cheerios, it worked well!
i did this as a layer over precut brownies-- was tasty! if you don't have m&ms, try using whole unmelted chocolate chips. it looks kind of unsophisticated though when you bite into it and disc...
WE LOVE THIS! If you love peanut butter & Cocoa flavor this is it. After you melt Cocoa & PB pour into a big bowl with the other ingredients you'll need alot of room to mix.