Rating: 4.5 stars 4.4
609 Ratings
  • 5 star values: 393
  • 4 star values: 149
  • 3 star values: 41
  • 2 star values: 15
  • 1 star values: 11

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

Recipe Summary

prep:
15 mins
cook:
5 hrs 15 mins
total:
5 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.

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  • In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.

Nutrition Facts

474 calories; protein 24.2g; carbohydrates 18.2g; fat 33.3g; cholesterol 161mg; sodium 789.3mg. Full Nutrition
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