Rating: 4.5 stars
129 Ratings
  • 5 star values: 91
  • 4 star values: 29
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!

Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
prep:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.

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  • In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

Nutrition Facts

270 calories; protein 6g; carbohydrates 35.2g; fat 12g; cholesterol 0.4mg; sodium 773.4mg. Full Nutrition
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