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My review
Spaghetti Salad I
CORWYNN DARKHOLME
"Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!"
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Ingredients
2 h 30 m servings 269 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
Nutrition Facts
Per Serving: 269 calories; 12 g fat; 35.2 g carbohydrates; 6 g protein; < 1 mg cholesterol; 773 mg sodium. Full nutrition
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Reviews
Read all reviews 92112 Ratings
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Most helpful positive review
3/30/2002
In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local catering place in observance of education week (how sweet-we LOVE food)and it had a "kick" to it. This ...
Most helpful critical review
9/16/2006
It was not at all interesting and quite boring. I thought the unusual spices, like the poppy seeds, would give it a good flavor, but it didn't. All I could really taste was the Italian dress...
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3/30/2002
In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local catering place in observance of education week (how sweet-we LOVE food)and it had a "kick" to it. This ...
6/29/2008
Great summer salad to use garden veggies. I used radiatore pasta in place of spaghetti noodles to *hold* the dressing and make it easier to pick up the pasta with a fork! Instead of bottled it...
6/3/2002
My Gramma has made this for years with leftover spaghetti - for those people who aren't sure what kind of salad seasoning to use, Gramma has always used Salad Supreme and it turns out delicious!...
9/22/2006
Great based recipie! I doubled the parmesan cheese and cucumbers, added olives and bacon bits, and omitted the poppy seeds. I used fettucine since that what I had, and assume this will be great ...
1/9/2003
This is the best way to make pasta salad! The usual way seems so boring to my family now. It's such a verstile recipe and it's always a hit!
10/29/2009
This Salad is a great summer pasta salad....I have made it several times and people just love it. I really did not add or take anything away the pasta salad was PERFECT the way it is. Easy and...
9/16/2006
It was not at all interesting and quite boring. I thought the unusual spices, like the poppy seeds, would give it a good flavor, but it didn't. All I could really taste was the Italian dress...
9/24/2010
This is a favorite! I made it gluten free by replacing the noodles with Tinkyada Rice Pasta. I added sliced black olives, extra parmesan cheese, extra cayenne pepper, and parsley for looks. I al...