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Grilled Fish Sandwiches

Rated as 4.18 out of 5 Stars

"Violet Beard of Marshall, Illinois seasons fish fillets with lime juice and lemon-pepper before charbroiling them on the grill. A simple mayonnaise and honey-mustard sauce puts the sandwiches ahead of the rest."
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  1. Brush both sides of fillets with lime juice; sprinkle with lemon-pepper. Coat grill rack with nonstick cooking spray before starting the grill. Grill fillets, covered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork.
  2. In a small bowl, combine the mayonnaise, mustard and honey. Spread over the bottom of each bun. Top with a fillet, lettuce and tomato; replace bun tops.

Footnotes

  • Nutritional Analysis: One sandwich (prepared with fat-free mayonnaise) equals 241 calories, 3 g fat (1 g saturated fat), 49 mg cholesterol, 528 mg sodium, 28 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 very lean meat, 2 starch.

Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Really Good! I made a few alterations, such as marinating the fish for a couple hours in 2 tbsp olive oil, 2 tbsp lime juice, and 2-ish tsp Mrs. Dash Lemon Pepper. I also broiled instead of gril...

Most helpful critical review

Pretty bland. Definitely marinate fish next time.

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Really Good! I made a few alterations, such as marinating the fish for a couple hours in 2 tbsp olive oil, 2 tbsp lime juice, and 2-ish tsp Mrs. Dash Lemon Pepper. I also broiled instead of gril...

Quick, easy and delicious!

The sauce was really good and was a big hit! I used salmon and marinated them in a lemon herb sauce before grilling along with grilling some onions. Very good sandwich! Will definitely make ...

Fabulous sauce on these sandwiches!

I chose this recipe specifically for the sauce, but misread the recipe. Instead of brushing the fish with the lime juice and sprinkling the lemon-pepper on top, I added it to the mayo, honey an...

Very easy and tasty, although I pan seared, they were still delish!

This is a quick simple meal and the spread was yummy. A couple of changes - I used Tipilia, marinated the fish for 15 minutes in lime juice and pepper and added a splash of lemon juice to the s...

Pretty bland. Definitely marinate fish next time.