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Pepperoni Pizza Muffins

Rated as 4.33 out of 5 Stars

"Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. 'They're great for lunch but also make good appetizers when baked in mini muffin cups,' suggests the Port Alsworth, Alaska reader. 'Try adding chopped mushrooms or green pepper to the batter.'"
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Ingredients

40 m servings
Original recipe yields 14 servings

Directions

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  1. Place the biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. Bake at 350 degrees F for 17-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks. Serve warm.

Reviews

Read all reviews 11
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I cut this recipe in half, used a homemade biscuit baking mix that I make with whole wheat flour and instead of water, I used V-8. I also used turkey pepperoni and omitted the olives, only becau...

Most helpful critical review

these are very quick and easy to make, but they just aren't very good. They turn out a funky orange color, and are far too moist (all the fat in the cheese and pep doens't help). They aren't hor...

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I cut this recipe in half, used a homemade biscuit baking mix that I make with whole wheat flour and instead of water, I used V-8. I also used turkey pepperoni and omitted the olives, only becau...

These are good and simple to put together. I left out the olives as none of my family likes them. These are best served warm. Thanks for a tasty recipe.

What a nice, savory muffin! I made 12 hearty muffins from this recipe, using reduced-fat baking mix and cheeses and turkey pepperoni. They have a mild pizza aroma and flavor reminiscent of th...

This was "good". However I modified it a bit to suit our tastes. I used pizza sauce instead of tomato soup. I used 1 cup of water instead of the 3/4 in the recipe. I also DID NOT use the oli...

I made these with cheddar cheese and a pizza blend cheese, used canned olives, and everything else exactly the same. They are really good! The kids love them. I made some as mini muffins for th...

these are very quick and easy to make, but they just aren't very good. They turn out a funky orange color, and are far too moist (all the fat in the cheese and pep doens't help). They aren't hor...

You know what, these were good! I didn't have tomato soup, so I used a can of V8 and omitted the water, but I don't really think the taste would be too much different anyway. Used turkey peppe...

These are a great breakfast alternative. My husband loved them!

Love love love these! I made these for some friends that were over and they were devoured very quickly. I did use pizza sauce instead of tomato soup because I had some left over from another r...