-
-
My review
Orzo with Parmesan and Basil
DODIEPAJER
"This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 299 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts
Per Serving: 299 calories; 9.4 g fat; 42.2 g carbohydrates; 11.6 g protein; 24 mg cholesterol; 197 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 13991995 Ratings
-
-
-
-
-
Most helpful positive review
6/27/2003
This is one of the most perfect side dishes I have ever made. I do what the recipe states except I do not add any basil. While the orzo is cooking in the chicken broth I saute 8 oz of sliced m...
Most helpful critical review
6/5/2008
IMO, I didn't think this recipe was anything special. I followed the recipe as stated and even used fresh basil from my garden. I won't make again.
Most helpful
Most positive
Least positive
Newest
6/27/2003
This is one of the most perfect side dishes I have ever made. I do what the recipe states except I do not add any basil. While the orzo is cooking in the chicken broth I saute 8 oz of sliced m...
11/29/2010
Very good recipe with marvelous flavor. I did note that I needed a 1/2 can more of chicken broth to finish cooking the orzo. Served with Roasted Chicken and a Orange, Walnut, Gorgonzola and Mi...
3/21/2008
Hubby said, "Too much cheese"--yet cleaned his plate. I thought it was SO good, and wished he WOULD have left it on his plate so I could have ate it since I only made enough for two servings. Ju...
2/21/2003
This is a yummy recipe! My husband was really impressed. However I had two concerns...it only took about 7 minutes before all the liquid was absorbed. Do not leave it unattended on the stove ...
1/10/2006
easy, pretty, and delicious! i used it as a side for salmon. I also added a chopped tomato and pine nuts after the broth was absorbed. I kept some extra chicken broth heated so that i could ...
2/14/2006
I loved this recipe! I made a few changes, but I feel certain, that it would be delicious just as it is written. I used part butter and part olive oil and I sauted minced garlic with the orzo....
7/8/2007
Love, love LOVE this recipe!!! I'm so excited to have come across this one. It's such an easy recipe to prepare and the result is a restaurant quality dish that your family and friends will be i...
1/3/2006
I served this with Easy Focaccia from this website and a salad, and it was a perfect meal. The only things I added were about 1/2 cup sour cream and 1 cup shredded cheddar cheese, because we lik...