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My review
Orzo with Parmesan and Basil
2
DODIEPAJER
"This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!"
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Ingredients
30 m servings 299Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
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Reviews
Read all reviews 1k2069 Ratings
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Most helpful positive review
6/27/2003
This is one of the most perfect side dishes I have ever made. I do what the recipe states except I do not add any basil. While the orzo is cooking in the chicken broth I saute 8 oz of sliced m...
Most helpful critical review
6/5/2008
IMO, I didn't think this recipe was anything special. I followed the recipe as stated and even used fresh basil from my garden. I won't make again.
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6/27/2003
This is one of the most perfect side dishes I have ever made. I do what the recipe states except I do not add any basil. While the orzo is cooking in the chicken broth I saute 8 oz of sliced m...
11/29/2010
Very good recipe with marvelous flavor. I did note that I needed a 1/2 can more of chicken broth to finish cooking the orzo. Served with Roasted Chicken and a Orange, Walnut, Gorgonzola and Mi...
3/21/2008
Hubby said, "Too much cheese"--yet cleaned his plate. I thought it was SO good, and wished he WOULD have left it on his plate so I could have ate it since I only made enough for two servings. Ju...
2/21/2003
This is a yummy recipe! My husband was really impressed. However I had two concerns...it only took about 7 minutes before all the liquid was absorbed. Do not leave it unattended on the stove ...
1/10/2006
easy, pretty, and delicious! i used it as a side for salmon. I also added a chopped tomato and pine nuts after the broth was absorbed. I kept some extra chicken broth heated so that i could ...
2/14/2006
I loved this recipe! I made a few changes, but I feel certain, that it would be delicious just as it is written. I used part butter and part olive oil and I sauted minced garlic with the orzo....
7/8/2007
Love, love LOVE this recipe!!! I'm so excited to have come across this one. It's such an easy recipe to prepare and the result is a restaurant quality dish that your family and friends will be i...
1/3/2006
I served this with Easy Focaccia from this website and a salad, and it was a perfect meal. The only things I added were about 1/2 cup sour cream and 1 cup shredded cheddar cheese, because we lik...
11/9/2001
Easy to prepare and a nice taste. I used a whole box of orzo which was about triple the recipe. I also used the buillion cubes/water instead of the canned broth and less cheese. I liked the t...