Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes Kids Favorite Easy Cheesy 'Busketti' 3.1 (7) 5 Reviews 1 Photo Great comfort food for kids, easy for parents! Recipe by Karena Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can condensed tomato soup 1 (8 ounce) package processed cheese food, cubed 1 ¼ cups milk ½ pound cooked and drained spaghetti Directions Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together. Continue to add the cheese, melting all together. DO NOT BOIL! Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness! I Made It Print Nutrition Facts (per serving) 488 Calories 17g Fat 61g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 488 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 51% Cholesterol 42mg 14% Sodium 1005mg 44% Total Carbohydrate 61g 22% Dietary Fiber 2g 8% Total Sugars 10g Protein 22g Vitamin C 41mg 203% Calcium 392mg 30% Iron 3mg 19% Potassium 607mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved