Kids Favorite Easy Cheesy 'Busketti'
Ingredients15 m servings 488 cals
- Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
- Continue to add the cheese, melting all together. DO NOT BOIL!
- Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!
Per Serving: 488 calories; 17.4 g fat; 60.7 g carbohydrates; 22.3 g protein; 42 mg cholesterol; 1005 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was GREAT! The kids loved it, and it was so easy they could make it themselves. (They're 10 and 12). We used a can of Ro-Tel tomatoes when we were out of Tomato Soup and loved it, too.
Really good recipe. My toddler loved it, but the 11 year old only liked it so so. Good though!
My 5 year old step daughter and my 30 year old husband both LOVED this dish, and it was quite economical. I doubled the Velveeta and added an entire can of milk, but the final product was very...