Rating: 4.5 stars
84 Ratings
  • 5 star values: 60
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.'

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the flour, oats, brown sugar, baking powder and salt. Combine the milk, egg, oil and lemon juice; stir into dry ingredients and mix well. Fold in pecans and blueberries. Let stand for 5 minutes. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

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Tips

If using frozen blueberries, do not thaw before adding to batter.

Nutrition Facts

666 calories; protein 14g; carbohydrates 63.6g; fat 40.7g; cholesterol 99.5mg; sodium 803mg. Full Nutrition
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