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Cranberry Bread Pudding
December 30, 2009

I made this for my family's (brothers, sisters, spouses and kids) big get together on Dec. 26. There were 4 other desserts and this was definitely the star of the dessert table. The custard sauce is rich yet creamy and delicate. I wondered about the sugar sprinkled over the top, but it would not have been as good without it. The sugar forms a sweet crust which is especially good on the cranberries. I did increase the amounts of everything a bit because the pan I used is slightly bigger and I like a very full, dense pan of bread pudding. I also wanted a rich red look to it because I was making it as a holiday dessert. Fabulous and such a treat!

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