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Baked Lemon Pudding

Rated as 3.5 out of 5 Stars

"Looking for a light and lemony delicate delight of a dessert? Aida Von Babbel of Coquitlam, British Columbia recommends this old-fashioned family favorite. 'It is cake-like on top with a custard texture on the bottom,' she says."
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1 h servings
Original recipe yields 4 servings


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  1. In a mixing bowl, combine 1/3 cup sugar, baking powder, and salt. In another mixing bowl, beat egg yolks; add milk, lemon juice, butter, and lemon peel. Add to the dry ingredients; mix well. Beat egg whites until soft peaks form; gradually add remaining sugar, beating until stiff peaks form. Fold into lemon mixture.
  2. Pour into a lightly greased 1-1/2-qt. baking dish. Place in a large baking pan. Add 1 in. of hot water to larger pan. Bake, uncovered, at 350 degrees F for 45-50 minutes or until lightly browned. Serve warm or chilled. Dust with confectioners' sugar if desired.


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Sugar amount is missing in ingredient list. In the last sugar addition I used 1/2 c. which was probably too much because I couldn't get the stiff peaks to form. I baked 1 1/2 hours and the puddi...

it was so good