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Gingered Sweet Potatoes

Rated as 4.36 out of 5 Stars

"Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy."
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Ingredients

30 m servings
Original recipe yields 2 servings

Directions

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  1. In a skillet, heat butter and oil over medium heat. Stir in the brown sugar, honey, cinnamon, salt, ginger and pepper. Add the sweet potato wedges; toss to coat. Cover and cook over low heat for 20-30 minutes or until potatoes are tender, stirring occasionally.

Reviews

Read all reviews 18
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The Ginger brings such a TASTY zing to the sweet potato's! I had to change things around to make it work for me. I melted the butter in a sauce pan (NO OLIVE OIL), added all ingredients except...

Most helpful critical review

I changed the number of servings from 2 to 6 and then followed the recipe exactly. There was about 2 cups of extra liquid drowning the sweet potatoes and the oil kept settling on the top so I ha...

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The Ginger brings such a TASTY zing to the sweet potato's! I had to change things around to make it work for me. I melted the butter in a sauce pan (NO OLIVE OIL), added all ingredients except...

Followed recipe except for honey. Baked sweet potatoes first them mashed and added ingredients. Baked mixture. Also added East Indian spice garam masala and red hot chili powder and used fresh c...

Dee-Lish! Ginger is key to this recipe, which is a keeper for me. It lends a new depth of flavor to a dish I already liked. I'll be making it again, soon.

This is the only way to have sweet potatoes. The only thing I do different is add more salt and less pepper and 1/2 tsp vanilla extract just to my taste. I add some water and slice my potatoes...

We enjoyed these sweet potatoes. I loved the ginger flavor. I will make again.

Very Good Recipe. I had an abundance of sweet potatoes from my garden and I am trying to use them up in unusual ways. I cut the sugar back to 1/4 versus the 1/3 cup and they came out plenty swee...

This was a good, easy recipe. I don't measure ingredients, and actually didn't follow this to the T. Pretty much I used it as a guide to make my own. I used honey, molasses, pumpkin pie spice,...

I changed the number of servings from 2 to 6 and then followed the recipe exactly. There was about 2 cups of extra liquid drowning the sweet potatoes and the oil kept settling on the top so I ha...

Wow !!! soooo good. I had bought yams and sweet potato not knowing which to do so i combined them. I coated and cooked the sweet potato first for 15 min. I added the yams, coated and covered and...