Green Bean Stir-Fry

4.6
(231)
174 Reviews
10 Photos

Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'

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Published on August 3, 2021
10
10
10
10
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 tablespoon soy sauce

  • 2 garlic cloves, minced

  • 1 teaspoon sesame seeds, toasted

  • 1 teaspoon brown sugar

  • 1 teaspoon peanut butter

  • ¾ pound fresh green beans, trimmed

  • 4 ½ teaspoons vegetable oil

Directions

  1. In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.