Ingredients30 m servings
- In a small saucepan, saute onion in oil and butter until tender. Add the chicken and garlic. Cook and stir until chicken is lightly browned. Stir in the broth, carrot, peas and basil. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the noodles. Cover and simmer for 8-10 minutes or until noodles are tender. Stir in lemon juice.
ReviewsRead all reviews 4
The idea of Lemony Chicken Soup gets 4 stars... the recipe itself needs a lot of reworking. The measurements are totally off. If you make this to the recipe, your soup will turn out funny. He...
I made the recipe like the reviewer had said but in addition, I added 2 cups of egg noodles instead of 1.5 and I also used left over grilled chicken, chopped into pieces. I added 3 small stalks...
2/1/2012: Loved this recipe! Will make a double batch next time, so there will be leftovers! Update - 11/23/2015: After making this a few times, here's an update. I still love this recipe and...