Recipes Lemony Chicken Noodle Soup 4.3 (6) 4 Reviews 1 Photo 'This isn't Grandma's chicken soup, but it is comforting,' assures Bill Hilbrich from St. Cloud, Minnesota. 'The lemon juice gives this easy soup enough zip to make it interesting.' By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Ingredients 1 small onion, chopped 2 tablespoons olive or vegetable oil 1 tablespoon butter or margarine ¼ pound skinless, boneless chicken breast halves - cubed 1 garlic clove, minced 2 (14.5 ounce) cans chicken broth 1 medium carrot, cut into 1/4-inch slices ¼ cup frozen or fresh peas ½ teaspoon dried basil 2 cups uncooked medium egg noodles 1 tablespoon lemon juice Directions In a small saucepan, saute onion in oil and butter until tender. Add the chicken and garlic. Cook and stir until chicken is lightly browned. Stir in the broth, carrot, peas and basil. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the noodles. Cover and simmer for 8-10 minutes or until noodles are tender. Stir in lemon juice. I Made It Print