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Pasta Carbonara II

"Here's another recipe for carbonara. I make this quite often and my family really loves it!"
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Ingredients

servings 558 cals
Original recipe yields 8 servings

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Directions

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  1. Melt butter or margarine in a large skillet.
  2. Add the oil and ham and saute lightly.
  3. Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
  4. Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.

Nutrition Facts


Per Serving: 558 calories; 30 g fat; 45.8 g carbohydrates; 25.9 g protein; 158 mg cholesterol; 1630 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

I made this for the first time today. I fell in love with it!! It's so easy to make and also makes alot. I will difinetly be making this again!!!!

Most helpful critical review

Eh...not what I call a true Carbonara. There is another one on here that is PERFECT. The bacon and the olives, I think, ruined it for me. I will not be making this one again.

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Eh...not what I call a true Carbonara. There is another one on here that is PERFECT. The bacon and the olives, I think, ruined it for me. I will not be making this one again.

I made this for the first time today. I fell in love with it!! It's so easy to make and also makes alot. I will difinetly be making this again!!!!

Mmmm...This was good. I have never had carbonara before so I can't compare but this was tasty! I used angel hair instead of spaghetti and didn't have any pimentos. I left out the salt b/c ham...

After watching "Everyday Italian" on the Food Network this morning, I was really craving Pasta Carbonara. This was GREAT!!! Didn't have the olives or pimentos, but the sauce was good and salty...

This is great and really filling! I've scaled down the recipe for 1 person and it still turns out wonderful. Sometimes I cut back on butter or use a healthy type of butter and it still turns out...

This is the best and easiest to good of all of THESE Carbonara recipes. Just take out the olives, ham, pimentos. This is definitely an American version. In Southern Italy, one must add small Eng...