Pasta Carbonara II


Here's another recipe for carbonara. I make this quite often and my family really loves it!

8 servings


  • 4 tablespoons butter

  • 4 tablespoons olive oil

  • 1 pound chopped ham

  • 1 pound spaghetti, cooked and drained

  • ½ pound bacon, cooked and crumbled

  • ½ cup chopped fresh parsley

  • 4 eggs, beaten

  • 1 (4 ounce) jar diced pimento peppers, drained

  • cup grated Parmesan cheese

  • 2 cloves garlic

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 (6 ounce) can black olives, chopped


  1. Melt butter or margarine in a large skillet.

  2. Add the oil and ham and saute lightly.

  3. Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.

  4. Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.

Nutrition Facts (per serving)

558 Calories
30g Fat
46g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 558
% Daily Value *
Total Fat 30g 38%
Saturated Fat 10g 51%
Cholesterol 158mg 53%
Sodium 1631mg 71%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 26g
Vitamin C 17mg 87%
Calcium 131mg 10%
Iron 4mg 24%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.