Ingredients50 m servings
- In a bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly. In another bowl, whisk the egg, water and vinegar. stir into flour mixture with a fork. On a lightly floured surface, roll out dough into a 15-in. x 10-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 degrees F for 6-8 minutes or until firm and dry to the touch.
- Meanwhile, combine pie filling and orange peel; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting.
ReviewsRead all reviews 4
Excellent recipe- I was looking for a recipe that would remind me of what I often made in Germany, and this fit the bill! A couple of minor changes I made because I did not have all the ingredie...
Love, love, love this recipe. So easy, even my 12 yr old makes it herself. When I take it to gatherings, its the first thing to disappear!