Rating: 4 stars 3.9
44 Ratings
  • 5 star values: 15
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 2

Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.

  • Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)

  • Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.

Nutrition Facts

441 calories; protein 18.5g; carbohydrates 41.6g; fat 22g; cholesterol 33.6mg; sodium 515.2mg. Full Nutrition
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