Ingredients30 m servings
- In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan.
- Bake at 350 degrees F for 16-20 minutes or until a toothpick inserted near the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.
ReviewsRead all reviews 9
This was very good--very much like gingerbread in taste & texture. My only changes were that I doubled the recipe, used dark corn syrup (I was out of molasses), and I added a little salt & a lit...
This recipe tasted gingery and gave the house a nice festive kind of smell. I used all recipe ingredients except the whipped topping and it came out quite well but I do think that a softer taste...
Delicious, a real treat! I'd add in some more orange though because I also did not have any marmalade. Yum!
I made my own fresh whipped cream for this cake. Outstanding. Will be making it again in a couple of weeks.
Just by tasting the unmodified batter I can tell this is a great spice cake recipe! I did modify my batter though. Since the only thing I like topping my spice cakes is powdered sugar and a cou...
Turned out very well. I didn't have molasses, so I used corn syrup - still good. Next time, I'll increase the ginger and cinnamon.
I just this lovely cake. It fed about a dozen people and they all loved it. The only thing I did was to add a bit more cinnamon and cloves. I did not use any whipped topping - just the marmalade...
Not too sweet and quite spicy. I put pinch of nutmeg and all spice, so I think it came out spicier than the original cake. I replaced oil with apple sauce, and used ww flour instead of ap. Becau...