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My review
Berry Tiramisu Cake
Diane Way
"'I love traditional tiramisu,' notes Diane Way of Harrisburg, Pennsylvania, 'but my husband was never crazy about the coffee flavor. So I got a little creative, leaving out the mocha and adding fresh berries. The result was luscious!'"
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Ingredients
1 h servingsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a bowl, combine berries, sugar and lemon juice. Cover and refrigerate for 1 hour. Gently press berries; drain, reserving juice. Set berries aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely.
- In a large mixing bowl, combine the flour, 1 cup sugar, baking powder and salt. Whisk egg yolks, water and oil; add to dry ingredients, beating until smooth. In another mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form; fold into batter. Spread into an ungreased 9-in. springform pan. Bake at 325 degrees F for 30-38 minutes or until cake springs back when lightly touched. Cool for 10 minutes; remove from pan and cool on a wire rack.
- In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Split cake into three layers; place one layer on a serving plate. Spread with a third of the filling; top with a third of the berries and drizzle with 1/4 cup berry syrup. Refrigerate for at least 2 hours before serving.
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
2/7/2007
I made this recipe for a party of 30 people thinking that not everyone would want a piece of such on off the wall cake. Boy was I wrong!! Everyone wanted at least 2 pieces and even with cutting ...
Most helpful critical review
5/21/2008
Seriously! be more specific with this recipe especially with the cream! im standing there in tears as the cream just drips off from each side!!
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2/7/2007
I made this recipe for a party of 30 people thinking that not everyone would want a piece of such on off the wall cake. Boy was I wrong!! Everyone wanted at least 2 pieces and even with cutting ...
7/2/2009
Delicious, elegant, and loved and devoured by all. The frosting is creamy and has a kick from the cream cheese, the sponge cake amazingly moist and springy, and the fresh fruit lends itself it ...
1/23/2009
Faboulous! An idea for this one is once you cut the cake in 3, you can take a round cookie cutter and cut out circles to make personal servings! And you would only have to use 2 layers of cake o...
4/21/2007
This first time I made this cake was for a friend's birthday and it was a total hit! Now everyone has asked me to make it for their birthday. I have made it for about five birthdays and I have ...
4/11/2007
Wonderful! My husband loves both berries and cream cheese, so I knew right off this was a cake he would really enjoy. I used fresh strawberries and blackberries and it was delicous. I added a...
5/21/2008
Seriously! be more specific with this recipe especially with the cream! im standing there in tears as the cream just drips off from each side!!
1/13/2012
This cake is absolutely phenomenal. I made this for 60 people at a Christmas party (i had to use 5 pans). I have to say, though, it took me all day (literally!) to make it. It's probably way eas...
5/30/2011
I only had strawberries so it was more of strawberry shortcake, but it was still fantastic. My sister-in-law makes it too. It took me a long time to make it all in one day, but for Easter Sund...