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Gelatin Ring with Cream Cheese Balls

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"Here's a fun way to serve cranberry sauce that will please both kids and adults. The red gelatin and cranberry sauce ring is dressed up with cream cheese balls rolled in ground walnuts. It's cool, colorful and yummy, too! -Jacinta Ransom, South Haven, Michigan"
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Ingredients

15 m servings
Original recipe yields 10 servings

Directions

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  1. In a bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce until well blended. Pour into a 6-cup ring mold coated with nonstick cooking spray; refrigerate overnight or until firm.
  2. Roll cream cheese into 3/4-in. balls; coat with walnuts. Unmold gelatin onto a serving platter; place the cream cheese balls in the center of the ring.

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