Ingredientsservings 297 cals
- (Preferred) Process all ingredients in a food processor until they form a ball that rides on the blades.
- You can also let a bread machine knead the ingredients for about 5 minutes. (I've never tried this, but have heard it works well.)
- Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e., higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.
Per Serving: 297 calories; 10.4 g fat; 42.2 g carbohydrates; 11.1 g protein; 93 mg cholesterol; 38 mg sodium. Full nutrition
ReviewsRead all reviews 5
I just want to point out that spelt is actually wheat. From about.com: celiac disease: "Spelt is a species of wheat and is NOT gluten-free. People who believe that spelt (scientifically known as...
So few ingredients however, getting the right cut and not overcooking was a challenge. First time cooking noodles with spelt. Keeping this one on file for future use. Thanks
I have used spelt exclusively for over a decade. I consider wheat to be unfit to eat due to the many health issues associated with a toxic protein found in wheat called a lectin. This pasta reci...