Spelt Noodles

4.3
(10)
8 Reviews
3 Photos

I was making pasta for a friend who is on a wheat-free diet and almost despaired until I discovered white spelt flour. Don't confuse it and use regular organic spelt flour. Well, you can substitute, but it's not as much like wheat flour pasta ...

Recipe by GYPSY-WITCH
Updated on July 14, 2022
3
3
3
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

  • 1 cup white spelt flour

  • 1 egg

  • 1 tablespoon vegetable oil

  • 3 tablespoons water as needed

Directions

  1. (Preferred) Process all ingredients in a food processor until they form a ball that rides on the blades.

  2. You can also let a bread machine knead the ingredients for about 5 minutes. (I've never tried this, but have heard it works well.)

  3. Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e., higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.

Nutrition Facts (per serving)

297 Calories
10g Fat
42g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 297
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 93mg 31%
Sodium 38mg 2%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 11g
Calcium 14mg 1%
Iron 2mg 11%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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