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Potato Squash Casserole

Rated as 4.27 out of 5 Stars

"Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan"
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Ingredients

1 h 10 m servings
Original recipe yields 4 servings

Directions

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  1. In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 5 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture.
  2. In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake for 20-30 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Footnotes

  • This recipe was tested with an 850-watt microwave.

Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This dish had more flavor (the good kind) than I expected from the simple ingredients. I confess to adding a sweet potato (needed to use it) and cubing the ingredients instead of slicing (toddl...

Most helpful critical review

Good flavor and thought I followed the recipe, but the potatoes and squash were not cooked through when I took them out of the oven. I did also cook the sausage first. Kept it in the over for ...

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This dish had more flavor (the good kind) than I expected from the simple ingredients. I confess to adding a sweet potato (needed to use it) and cubing the ingredients instead of slicing (toddl...

I really liked this recipes for a base, but I had to use what I had on hand. I cubed my potatoes and squash, made the beginning of a white sauce (4 tbs butter and 4 tbs flour and 2 cups of milk)...

This is a very good recipe. The only thing I would do is cook the sausage before layering it over the potatoes and squash. When I cooked the dish according to the directions, the sausage was n...

Used most of this recipe as a base--sub'd low-fat cream of celery for the white sauce, added garlic and a splash of milk. Also sub'd venison sausage, as that is what I had on hand. Eliminated sa...

Great recipe. Like another reviewer I used morning star farms fake meat instead of the sausage. It makes a very tasty vegetarian meal this way. One tip I learned from a review on another butte...

This is a keeper. The whole family loved it. I rated 4 stars because I made a couple of changes. I made a white sauce instead of using the milk & flour - I just have never had luck with au grati...

Good flavor and thought I followed the recipe, but the potatoes and squash were not cooked through when I took them out of the oven. I did also cook the sausage first. Kept it in the over for ...

Very tasty meal. I cut the crust off 12 slices of bread, buttered one side, put buttered side down in muffin cups. I cubed the potatoes, but otherwise followed the recipe exactly. They literally...

This is incredible. I did take the suggestion and browned the pork and the onion prior to adding it to the casserole. I also added a chopped apple for a bit of tang.