Pumpkin Date Bread
Ingredients1 h 10 m servings
- In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
ReviewsRead all reviews 11
Five stars because the recipe is perfect exactly as written! No changes, except that I used 3tsp of pumpkin pie spice because I was running low on cinnamon, and I made muffins because I prefer t...
Delicious. I only have one loaf pan so I made half the batch in muffin pans and found they came out more moist. I will definitely make this again, however, I will probably always make this as ...
Really good. I love that it uses apples, pumpkin, dates, and nuts. It makes it somewhat nutritious, right??? As another reviewers stated, it turned out better for me in muffin form than in a l...
I have made this recipe for the last several years at Thanksgiving and it is always a hit. It is very moist, and the topping is just the right combo of sweet/crunch. Those who don't like nuts ...
Mmmmmm good! Only made two changes--an extra tsp of cinnamon in the batter and two cups of chopped dates (just like them). Smells heavenly, too!
THIS RECKIPE WAS DELICIOUS. I MADE ONE BREAD AND THE REST OF THE BATTER INTO MUFFINS. I FOLLOWED THE RECIPE EXACTLY. BOTH THE BREAD AND THE MUFFINS WERE MOIST AND FLAVORFUL. I WILL DEFINIELY MAK...