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Goulash Supreme
Reviews:
April 25, 2006

This was a great basic recipe for goulash, but seeing as how I have to always be tweaking recipes, I made the following changes: Instead of stewed tomatoes I used 1 can of diced tomatoes. I used a red onion as that was all I had on hand. I added a couple dashes of Worchestshire to give it more of a beefy flavor. Also added a dash of ground pepper and used whole wheat macaroni which I cooked seperately per package directions as there wasn't much cooking liquid in the goulash. I topped it off with some grated Romano cheese. Delicious!

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