Parmesan Fondue

4.6
(204)

'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'

2
2
Prep Time:
15 mins
Total Time:
15 mins
Servings:
28
Yield:
28 servings

Ingredients

  • 1 ½ cups milk

  • 2 (8 ounce) packages cream cheese, cubed

  • 1 ½ cups grated Parmesan cheese

  • ½ teaspoon garlic salt

  • 1 (1 pound) loaf French bread, cubed

Directions

  1. In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.