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Tomato Basil Bread

Rated as 3.25 out of 5 Stars

"'I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine,' comments Julie Barta of Hiawatha, Iowa. 'I combined several recipes to come up with this loaf,' she writes. 'We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!'"
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3 h 10 m servings
Original recipe yields 16 servings


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  1. In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).


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This one is great with some modifications. I didn't want to use all the various seasonings and don't like dried seasonings in my bread so I used only fresh basil - about 6 tablespoons of it and ...

Very good. There's another tomato bread on this site I like better, but I do like the flavors and seasonings in this one. I rarely bake my bread in the bread machine, so I used the dough cycle...

I am very disappointed with this recipe. I thought for sure that it would taste (and smell) great with all the great seasonings in it. It didn't. It was also a VERY VERY short loaf and rather...

I think this recipe came out really good. I did not use the onion and it still came out real flavorful. It has a nice orange color to it as well. I am going to add some sun dried tomato's next t...