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Cheddar Garlic Biscuits

Rated as 4.59 out of 5 Stars

"'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash."
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Ingredients

25 m servings
Original recipe yields 15 servings

Directions

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  1. In a bowl, combine the biscuit mix, cheese and onion. Stir in milk until a soft dough forms; stir 30 seconds longer. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450 degrees F for 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.

Reviews

Read all reviews 52
  1. 66 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent recipe, Frances! I have made these as the recipe dictates and they are very good. Because of personal preference I now use 1/3c finely grated Parmesan Regianno and 1c coarsely grated T...

Most helpful critical review

I prefer the softer ones without the baking mix.

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Excellent recipe, Frances! I have made these as the recipe dictates and they are very good. Because of personal preference I now use 1/3c finely grated Parmesan Regianno and 1c coarsely grated T...

YUM! i made these last night for friends and read the recipe wrong and put garlic salt in the batter, along with it in the butter spread. they were good, but a bit salty. i made them again tonig...

Big payoff for little effort. These were mixed up and in the oven in just a few minutes. I used half Cheddar and half Pepper Jack cheese for extra flavor, and green onion rather than dried min...

These were so good and so easy! They were such a hit with my dinner party. I quadrupled the cheese and dipped them in the margarine/garlic powder as other reviews had suggested. The only prob...

These biscuits were delicious! I added a bit more cheese than the recipe calls for, and I swear my hubby asked me if I got these from a restaurant! Steph!

I use this recipe too, but I also add ground flax seed (for added fiber), old bay, dried chives, grated parmesan cheese, shredded pizza mix cheese and garlic powder to the mix. My family says t...

Super delicious! I've made two double-batches of these in the last two days and they have been a big hit, both with my family and my friends at work. I prefer to use Wisconsin Sharp Cheddar, and...

I had these at my Daughter's, and I am not sure that I have ever had a biscuit that I enjoyed more than those. I would give them 10 stars if I were allowed to.

What a a great way to change up the biscuit routine! I used green onion tops as the onion component; it added a nice oomph. Adding some parsley is great, if you like it. Similar to that seafo...