Recipes Main Dishes Pasta Chicken Chicken And Artichoke Penne With A White Sauce 4.1 (42) 31 Reviews 1 Photo A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven! Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 skinless, boneless chicken breast halves - cut into 1 inch cubes 1 (8 ounce) can artichoke hearts in water, drained 8 fresh mushrooms, sliced ¾ (6 ounce) can black olives, drained and chopped 1 pinch paprika 1 tablespoon olive oil 10 ounces penne pasta 2 cups homemade bechamel sauce Directions Cook pasta in a large pot of boiling water. Drain. Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color. Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm. Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired. I Made It Print Nutrition Facts (per serving) 599 Calories 23g Fat 71g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 599 % Daily Value * Total Fat 23g 29% Saturated Fat 5g 27% Cholesterol 49mg 16% Sodium 847mg 37% Total Carbohydrate 71g 26% Dietary Fiber 6g 21% Total Sugars 8g Protein 31g Vitamin C 10mg 51% Calcium 181mg 14% Iron 4mg 23% Potassium 577mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved