Skip to main content New<> this month
Get the Allrecipes magazine

Chicken And Artichoke Penne With A White Sauce

Rated as 4.15 out of 5 Stars
194

"A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!"
Added to shopping list. Go to shopping list.

Ingredients

servings 598
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Cook pasta in a large pot of boiling water. Drain.
  2. Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.
  3. Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.
  4. Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.

Nutrition Facts


Per Serving: 598 calories; 22.7 70.5 30.6 49 847 Full nutrition

Explore more

Reviews

Read all reviews 29
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe for my mother on Mothers Day - IT WAS VERT TASTY! I added minced garlic and chopped green onions along with grilling the chicken first. The appearence of the dish was also g...

Most helpful critical review

This is good but I think it lacks a spice (red pepper? garlic? More rosemary or thyme?) but I'm not sure what. I'll keep checking the reviews to see what others may recommend but unless I figur...

Most helpful
Most positive
Least positive
Newest

This is good but I think it lacks a spice (red pepper? garlic? More rosemary or thyme?) but I'm not sure what. I'll keep checking the reviews to see what others may recommend but unless I figur...

I made this recipe for my mother on Mothers Day - IT WAS VERT TASTY! I added minced garlic and chopped green onions along with grilling the chicken first. The appearence of the dish was also g...

I changed this a bit to suit my taste, I added a few strips of bacon with the chicken, added Italian seasoning to the sauce as several other reviews said it needed more taste, garlic, and shrimp...

I found this to be pretty bland, and the bechamel sauce not acting as a good pasta sauce. I think my husband and I would prefer an alfredo or butter sauce instead. I had to add more salt after c...

My husband and kids liked this even though they all dislike mushrooms! Victory! For my bechamel I use 1 cup stock from bullion, 1 cup cold milk + 1 Tbsp cornstarch, 2-3 T grated gruyere cheese....

I just read the ingredients and i cant understand why is this dish high on calories? 22 grams fat and 70 grams carbs!!! did i miss something? coz i had it before in a restaurant and i can unders...

exceptional flavour!

Really really good! i made it exactly as authored, but used a different Bechamel Sauce recipe than the one linked beneath the chicken recipe, and i loved the subtlety of the flavor.

I think the success of this recipe depends on your bechamel sauce. I added garlic and sundried tomatoes. Good base recipe.