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My review
Chicken And Artichoke Penne With A White Sauce
MARBALET
"A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!"
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Ingredients
servings 598 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Cook pasta in a large pot of boiling water. Drain.
- Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.
- Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.
- Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.
Nutrition Facts
Per Serving: 598 calories; 22.7 g fat; 70.5 g carbohydrates; 30.6 g protein; 49 mg cholesterol; 847 mg sodium. Full nutrition
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Reviews
Read all reviews 2940 Ratings
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Most helpful positive review
5/10/2003
I made this recipe for my mother on Mothers Day - IT WAS VERT TASTY! I added minced garlic and chopped green onions along with grilling the chicken first. The appearence of the dish was also g...
Most helpful critical review
3/27/2002
This is good but I think it lacks a spice (red pepper? garlic? More rosemary or thyme?) but I'm not sure what. I'll keep checking the reviews to see what others may recommend but unless I figur...
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3/27/2002
This is good but I think it lacks a spice (red pepper? garlic? More rosemary or thyme?) but I'm not sure what. I'll keep checking the reviews to see what others may recommend but unless I figur...
5/10/2003
I made this recipe for my mother on Mothers Day - IT WAS VERT TASTY! I added minced garlic and chopped green onions along with grilling the chicken first. The appearence of the dish was also g...
6/13/2006
I changed this a bit to suit my taste, I added a few strips of bacon with the chicken, added Italian seasoning to the sauce as several other reviews said it needed more taste, garlic, and shrimp...
1/11/2011
I found this to be pretty bland, and the bechamel sauce not acting as a good pasta sauce. I think my husband and I would prefer an alfredo or butter sauce instead. I had to add more salt after c...
9/17/2010
My husband and kids liked this even though they all dislike mushrooms! Victory! For my bechamel I use 1 cup stock from bullion, 1 cup cold milk + 1 Tbsp cornstarch, 2-3 T grated gruyere cheese....
3/3/2009
I just read the ingredients and i cant understand why is this dish high on calories? 22 grams fat and 70 grams carbs!!! did i miss something? coz i had it before in a restaurant and i can unders...
8/27/2010
Really really good! i made it exactly as authored, but used a different Bechamel Sauce recipe than the one linked beneath the chicken recipe, and i loved the subtlety of the flavor.