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Ham Spaghetti Skillet

"From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge."
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Ingredients

30 m servings
Original recipe yields 4 servings

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Directions

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  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender; reduce heat; to low. Drain spaghetti. Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery salt, salt and pepper to the skillet. Cook and stir until heated through. Remove from the heat. Sprinkle with cheese.

Reviews

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This was awesome--it had the right amount of creaminess and tang. It didn't last long around my kids and my husband. I used significantly less butter to saute the onions and mushrooms, about 3...

So easy and quick to prepare and it was a huge hit at our house! I did not add any salt, and used sour cream with chives. It was gone in a instant. It is a keeper for sure.

My husband loved it, I thought it was way to salty, but we might be able to play around with that.

I thought this was a super delicious way to use leftover ham. Just increased the amount of the ham since I wasn't using chicken. I used large curd cottage cheese because that's what I had, and...

We skipped the chicken and added peas, the sneaky mom I am trying to get my little one to eat her veggies. It had a really different taste to it, a zip that was new and orignal to my family. Wil...

Loved it!! Thank you for such a wonderful recipe!!