Recipes Overnight Coffee Cake 4.7 (212) 175 Reviews 13 Photos 'This is a wonderful time-saver because it's assembled the night before,' explains Cindy Harris of San Antonio, Texas. 'My kids think that the nutty topping, sweet glaze and from scratch cake make it the ultimate treat.' By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 12 Yield: 12 servings Ingredients ¾ cup butter, softened 1 cup sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg ½ teaspoon salt 1 cup sour cream ¾ cup packed brown sugar ½ cup chopped pecans or walnuts 1 teaspoon ground cinnamon 1 ½ cups confectioners' sugar 3 tablespoons milk Directions In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, nutmeg and salt; add to the creamed mixture alternately with sour cream. pour into a greased 13-in. x 9-in. x 2-in. baking dish. In a small bowl, combine the brown sugar, pecans and cinnamon; sprinkle over coffee cake. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Combine confectioners' sugar and milk; drizzle over warm coffee cake. I Made It Print