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My review
Overnight Coffee Cake
Cindy Harris
"'This is a wonderful time-saver because it's assembled the night before,' explains Cindy Harris of San Antonio, Texas. 'My kids think that the nutty topping, sweet glaze and from scratch cake make it the ultimate treat.'"
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Ingredients
50 m servingsOriginal recipe yields 12 servings
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Directions
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- In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, nutmeg and salt; add to the creamed mixture alternately with sour cream. pour into a greased 13-in. x 9-in. x 2-in. baking dish.
- In a small bowl, combine the brown sugar, pecans and cinnamon; sprinkle over coffee cake. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Combine confectioners' sugar and milk; drizzle over warm coffee cake.
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Reviews
Read all reviews 173209 Ratings
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Most helpful positive review
9/20/2008
Perfect, perfect, perfect. I love to bake, and have tried many different coffee cake recipes. This is the best one, by far. After I made it, my boyfriend loved it so much that he invited his fri...
Most helpful critical review
12/20/2011
Not my favorite. No one in the family cared for it. Bummer for Thanksgiving morning.
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9/20/2008
Perfect, perfect, perfect. I love to bake, and have tried many different coffee cake recipes. This is the best one, by far. After I made it, my boyfriend loved it so much that he invited his fri...
4/11/2008
I Really like this recipe. I made it for a board meeting brunch and it got rave reviews! The only thing that I changed was the topping. I made a struesal topping using... 1/2 cup Brown sugar, ...
6/1/2008
AMAZINGLY DEFIANT CAKE THAT REFUSES TO SUBMIT! Even though I managed to completely mangle the topping, which then became a hardened shell that made the cooking time take an additional 30 minute...
3/7/2008
I didn't think this was dry - but i did (can't help it!!) make a couple yummy changes - I sliced fresh pears onto the top before adding my own streusel made up of butter crumbled with brown suga...
8/18/2008
I have gotten called really rude names by the women in my office for bringing this cake in---IT IS DELICIOUS!!!! It is also gone, as we speak. It's insanely moist (I did put a little extra sou...
12/19/2007
We've used this recipe for years, always with great success. I'm particularly fond of this for Christmas morning brunch with a sausage casserole. You make them both the night before. Put them...
8/29/2008
This is the first coffee cake I have ever made. It turned out great! I brought it to work this morning, and it has gotten rave reviews. I did not refrigerate it over night. I don't know if t...
12/4/2010
I assembled this coffee cake last night with several minor changes. I substituted cinammon for nutmeg. I used low fat sour cream. Vanilla adds so much flavor to baked goods that I add it to e...