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Mexican Lasagna with Noodles
April 06, 2003

This is a keeper! Very, very tasty. Very versitile as well. Instead of adding the spices, I just used a packet of taco seasonings and cooked the beef according to those directions. I also added a can of diced tomatoes to the beef. I used the tomatoes that have chili seasonings in it. I also used medium salsa. Instead of the olives, I added a 4 oz can of green chiles to the sour cream. I'm sure it would have tasted great without these changes. My husband just doesn't like olives, I LOVE diced tomatoes, and I didn't want to work so hard by adding the spices. Very easy meal. Kind of messy when done. Soooo good! My husband has already had seconds.

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