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Cranberry Butter

Rated as 5 out of 5 Stars

"Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. 'It's great on toast or bagels,' notes the Delano, Minnesota reader."
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10 m servings
Original recipe yields 28 servings


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  1. In a small mixing bowl, cream butter, orange peel and almond extract. Beat in the cranberry sauce until blended. Store in the refrigerator.


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Excellent. I did use 1 c butter and was out of oranges, so I put in a touch of oranje juice, and a bit extra almond extract. Many things to use this on, but we just had it on Pumpkin Scones, ...

This was a big hit for the holidays on our brown sugar muffins. It was so delicious it could've passed for a dessert. We loved it.