Skip to main content New<> this month
Get the Allrecipes magazine

Cranberry Butter

Rated as 5 out of 5 Stars

"Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. 'It's great on toast or bagels,' notes the Delano, Minnesota reader."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings
Original recipe yields 28 servings

Directions

{{model.addEditText}} Print
  1. In a small mixing bowl, cream butter, orange peel and almond extract. Beat in the cranberry sauce until blended. Store in the refrigerator.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Excellent. I did use 1 c butter and was out of oranges, so I put in a touch of oranje juice, and a bit extra almond extract. Many things to use this on, but we just had it on Pumpkin Scones, ...

This was a big hit for the holidays on our brown sugar muffins. It was so delicious it could've passed for a dessert. We loved it.