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Chicken Tetrazzini
Reviews:
March 27, 2007

This recipe is awesome! My family said it's a "keeper." I made it for alot of people, so I poured half the recipe in a 9" by 13" pan, sprinkled a cup and a half of parmesan on top and repeated with the rest of the recipe. I also added seasoned bread crumbs to the top...yum!!!

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