Skip to main content New<> this month
Get the Allrecipes magazine
Chicken Tetrazzini
Reviews:
November 13, 2010

This was good although I would break the uncooked spaghetti into halves or thirds before cooking. It is of course not a low fat recipe and not one to eat often due to that, but lower fat versions are available. I would like to give them a try to compare.

  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars