Skip to main content New<> this month
Get the Allrecipes magazine

Apple-Onion Pork Chops

Rated as 3.83 out of 5 Stars

"Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Sprinkle both sides of pork chops with salt and pepper. In a large nonstick skillet, brown chops in 1 tablespoon oil on both sides over medium-high heat. Remove and keep warm. In the same skillet, cook onions and apple in remaining oil over low heat until golden brown, about 30 minutes.
  2. Return pork chops to the pan. Add vinegar; cook for 2 minutes. Stir in the broth. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until meat is tender.

Footnotes

  • Nutritional Analysis: One serving (1 pork chop with 1 cup onion mixture) equals 300 calories, 14 g fat (4 g saturated fat), 63 mg carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat, 1/2 fruit.

Reviews

Read all reviews 12
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was very good. I did change the cooking time and method though, based on other reviews. I quickly browned the pork chops on both sides and removed from pan. I then sauteed the onions...

Most helpful critical review

The basic flavors of the recipe are good, but I think the recommended cooking times are much too long. My onion-apple mixture turned out completely mushy and my nice, thick pork chops ended up ...

Most helpful
Most positive
Least positive
Newest

This recipe was very good. I did change the cooking time and method though, based on other reviews. I quickly browned the pork chops on both sides and removed from pan. I then sauteed the onions...

The basic flavors of the recipe are good, but I think the recommended cooking times are much too long. My onion-apple mixture turned out completely mushy and my nice, thick pork chops ended up ...

Like the last reviewer said, the cooking time needs to be much shorter. I made the recipe w/ bone-in pork chops and sherry vinegar and the flavors were fantastic. You should alter the cooking ti...

Beautiful flavour! I didn't have any wine or cider vinegar, so I added 1 tb white vinegar and 2 tb applejuice. I browned the chops, added the onions and apples, them covered and put the skille...

Wonderfully complex flavor effect for so few ingredients, and an easy way to get moist meat with boneless chops. The only way I can imagine the onion-apple mixture being mushy is if you covered...

Very good. My changes: Browned the pork in butter first Used vidala onions Shortened the cooking time (just watched it and used my judgement) Added a few pinches of cinnamon and brown sugar.

The meat was moist and onion/apple garnish was very good. I didn't use salt and it still had great flavor

I only used one apple and half an onion. I sauteed the two after browning the chops and removing them from the pan. I then added 1/2 a can of SAUERKRAUT and sauteed all of it for 5 minutes. I pl...

I am sorry to say that this was a big disappointment. The apples turned into applesauce, and the vinegar was to prevelant for my taste. Cooking time needs to be cut way back. I would probably p...