Rating: 4.5 stars 4.6
221 Ratings
  • 5 star values: 174
  • 4 star values: 30
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 4

'The first time I made this candy, I knew it was going to be a big hit,' writes Janice Brightwell, Jeffersonville, Indiana. 'My husband and friends agree it's the best they've ever tasted. It's quick and simple to prepare. I've been asked for the recipe countless times.'

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated. In a small microwave-safe bowl, combine chocolate chips and shortening. Microwave, uncovered, for 1-2 minutes or until chips are melted; stir until smooth.

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  • Roll cereal mixture into 1-in. balls; dip in chocolate. Place on a waxed paper-lined pan. Refrigerate until set.

Tips

Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

Nutrition Facts

122 calories; protein 2.7g; carbohydrates 13.4g; fat 7.5g; cholesterol 0mg; sodium 56.3mg. Full Nutrition
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