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Peanut Butter Bread
October 09, 2009

Wow! This tastes just like a huge Nutter Butter cookie. I went over the reviews and changed the recipe a bit to address the dryness and subtle peanut butter flavor since my husband and I LOVE peanut butter. To address the dryness I creamed 1/2 c. of Land o Lakes lite stick butter with 1/2 c. white sugar and 1/2 c. brown sugar, then added the egg and vanilla and mixed in 3/4 c. of chunky peanut butter and 1 cup of buttermilk (1 c. milk with 1 Tbsp. of vinegar). In a separate bowl I mixed the dry ingredients reducing the oats to 3/4 c. and cutting in an additional 3/4 of chunky peanut butter. Then mix the dry and wet ingredients together. I sprayed a glass baking dish with Pam for baking and this baked up perfect in 1 hour and 5 minutes. After it cooled I topped it with Peanut Butter Glaze from this site -this was a great find for peanut butter addicts!

  1. 22 Ratings

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