Rating: 4 stars
44 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1

Less rich than the usual Alfredo sauce. Delicious!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.

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  • Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.

  • Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.

Nutrition Facts

90 calories; protein 5.1g; carbohydrates 16.4g; fat 1g; cholesterol 2.4mg; sodium 490mg. Full Nutrition
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