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Hearty Split Pea Soup
November 30, 2007

I agree with all the other reviews. I followed the recipe layering etc. with just a couple changes: Used chicken broth, more than 5 cups, did not use the milk either, added my ham bone(ie why more than 5 cups broth) and forgot the bay leave. Put in crock over night. In the am, I sifted the bone and extra fat out. Gave it a big stir and OMG it was fantastic! It's for dinner tonight! I am having a hard time keeping my husband away from the pot! Thanks Deanna W.

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